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    You are in: Home / Recipes / Blueberry Custard Parfait Recipe
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    Blueberry Custard Parfait

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    byZula's Note:

    This fruity dessert sounds great huh?!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon. Remove custard from the heat.
    2. 2
      Add vanilla, citrus peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally.
    3. 3
      In a small mixing bowl, whip the cream and powdered sugar until stiff. Fold two-thirds of the whipped cream into the cooled custard.
    4. 4
      Layer custard and blueberries in 4 parfait glasses. Garnish with remaining whipped cream. Chill for 1 hour before serving.-(not included in prep or cooking time).

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    Ratings & Reviews:

    • on January 27, 2007

      25

      This was ok. Guess I'm not much on Custard - it wasn't "hard" to make but it looked pretty nasty when done. It tasted better than it looked, but that really isn't saying a whole lot. But - and this is a big but - my friend Bruce liked the flavor and the consistancy. I wouldn't fix it for myself ever again, but would fix it for him anytime. Sorry, personally 2 stars was all I could muster.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Custard Parfait

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.9
     
    Calories from Fat 154
    51%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.7 g
    48%
    Cholesterol 159.3 mg
    53%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 21.3 g
    85%
    Protein 7.3 g
    14%

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