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This fruity dessert sounds great huh?!
Make and share this Blueberry Custard Parfait recipe from Food.com.
- In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat, stirring constantly, until custard is slightly thickened and coats the back of a spoon. Remove custard from the heat.
- Add vanilla, citrus peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally.
- In a small mixing bowl, whip the cream and powdered sugar until stiff. Fold two-thirds of the whipped cream into the cooled custard.
- Layer custard and blueberries in 4 parfait glasses. Garnish with remaining whipped cream. Chill for 1 hour before serving.-(not included in prep or cooking time).