Blueberry Crunch Coffee Cake

Total Time
10 mins
30 mins

Three things I love in a recipes: Healthy, easy, and devastatingly delicious. This one has it all.

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  1. Combine the flours, sugar, baking powder and salt in a bowl. Beat the oil, egg and milk and add to dry ingredients; beat just until blended.
  2. Pour into a greased 9-inch baking pan, then spread the berries over the batter.
  3. Mix the topping ingredients in a blender or food processor; crumble the mixture over the cake.
  4. Bake at 375 degrees for 25 to 35 minutes or until center is set.
Most Helpful

5 5

I just made this tonight. I doubled the recipe for the toppings, except for the cinammon as I like really crumbly topping. Tastes great, will eat again for breakfast tomorrow. Thank you for posting this recipe!

5 5

Really easy to make and very tasty! I used demerara sugar in the cake and brown sugar for the topping. Made one change: I had no pecans or walnuts on hand so used chopped hazelnuts instead. Also mixed the topping ingredients by hand as I was too lazy to get the food processor out (ahem...!)! This is so yummy! Thanks for a great recipe!