Blueberry Crunch

READY IN: 25mins
Recipe by Rachel7337

Wonderful dessert everyone loves and very easy to make. Not sure where this recipe came from.

Top Review by TMACOE

I made this for Thanksgiving dinner and it was a big hit. It is a bit messy to serve, but who cares--the flavors and textures are wonderful. Baked for 12 minutes, then threw on the broiler to get a golden brown top to the crust. Had to modify the topping by adding a second can of pie filling--one just doesn't cover a 13x9 inch baking pan. I made half blueberry and the other with cherry pie filling. I think the cherry went first, but it was enjoyed by all.

Ingredients Nutrition

Directions

  1. Melt margarine and mix in self-rising flour and pecans, mix well and press into bottom of long dish. Bake at 350 until lighty brown. Mix cream cheese, confectioner's sugar and cool whip and pour over cooled crust. Top with blueberry pie filling. Refrigerate.

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