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This came from a newspaper insert last year. It is so good and so easy! I have heard that if you toss the blueberries in flour that they won't sink to the bottom of the pan. I haven't tried it yet, but will try it soon! Original recipe says to bake for 1 hour, but I think about 1hr 15 min to 1 1/2 hr does better.
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 12