Blueberry Corn Muffins

READY IN: 35mins
Recipe by Lorac

Captain Fairfield Inn's country version of an old favorite.

Top Review by Tebo3759

I like just about anything with cornmeal in it and these are no exception. Did not have any oranges or orange juice so I added some orange extract to 1/2 cup water and it gave a terrific flavour. I skipped the cinnamon sugar and these babies were just fine without them!! Thanks Lorac.

Ingredients Nutrition


  1. Preheat the oven to 375°F.
  2. Beat the butter with the sugar in a large bowl until light and fluffy.
  3. Beat in the eggs, orange juice, and vanilla.
  4. In another bowl, mix the flour, cornmeal, and baking powder.
  5. Add the dry ingredients to the wet and stir just until blended, then fold in the in blueberries.
  6. Lightly grease muffin cups with canola oil.
  7. Fill the cups about 2/3 full.
  8. Sprinkle with cinnamon sugarand bake for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a