Blueberry Coffee Cake
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 3⁄4 cups flour
- 3 teaspoons baking powder
- salt
- 3⁄4 cup sugar
- 1⁄4 cup shortening
- 1 egg
- 1 teaspoon vanilla
- 3⁄4 cup milk
- 1 1⁄2 cups blueberries
- 2 tablespoons sugar
-
Topping
- 1⁄2 cup flour
- 1⁄4 cup brown sugar
- 1⁄4 cup butter
directions
- Combine flour, baking powder, salt and set aside.
- Cream the sugar and shortening.
- Add the egg and beat well.
- Add the vanilla.
- Add the flour mixture to the creamed mixture alternately with the milk.
- Add 2 tbsp sugar to the blueberries and add to the mix.
- Pour into a 9" square pan.
- Combine the topping and sprinkle over top.
- Bake at 350 for about 35 to 40 minutes.
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Reviews
-
Steps 1 and 2 contradict each other. (Combine sugar with all dry ingredients and set aside; then cream sugar and shortening.) I used margarine instead of shortening, and the procedure was different since I couldn't do step 2. However, that said, this is a great tasting little cake! I even skipped the topping, so it looks a bit bare...but no matter. It's delicious and perfect with a fresh cup of coffee.
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.