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    You are in: Home / Recipes / Blueberry Coffee Cake Recipe
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    Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    This is an old recipe from my mom. One of the first things I make when the blueberries are in season. My dad always liked to pour blueberry syrup over his.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large mixing bowl, cream the shortening and sugar together until light and fluffy.
    2. 2
      Add in the eggs and vanilla; beat until well mixed.
    3. 3
      In another bowl, add the flour and baking powder, stir to mix.
    4. 4
      Add the flour mixture to the creamed mixture alternately with the milk, mixing after each addition.
    5. 5
      Fold in the blueberries.
    6. 6
      Divide batter between 2 greased 9-inch round baking dishes.
    7. 7
      In a small bowl, add the topping ingredients.
    8. 8
      Using a pastry blender, cut in the margarine until the mixture is crumbly.
    9. 9
      Sprinkle topping evenly over the two cakes.
    10. 10
      Bake at 350°F for about 35 minutes.
    11. 11
      Cool slightly and cut into wedges.
    12. 12
      This is best when served warm.

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    Nutritional Facts for Blueberry Coffee Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 477.2
     
    Calories from Fat 192
    40%
    Total Fat 21.3 g
    32%
    Saturated Fat 4.8 g
    24%
    Cholesterol 44.5 mg
    14%
    Sodium 238.3 mg
    9%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 1.6 g
    6%
    Sugars 36.4 g
    145%
    Protein 5.8 g
    11%

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