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    You are in: Home / Recipes / Blueberry Coffee Cake Recipe
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    Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sue Lau's Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Whisk together egg, milk, yogurt and oil in a small bowl.
    3. 3
      Sift together flour, sweetener, baking powder and salt in another bowl; make a well in the center and add wet ingredients. Gently stir until it just comes together, but do not overwork.
    4. 4
      Toss all but 1/4 cup of the blueberries with the flour; gently fold into batter.
    5. 5
      Pour batter into a greased 9-inch springform pan, and sprinkle with remaining blueberries, turbinado sugar, almonds, and cinnamon.
    6. 6
      Bake for 25-30 minutes or until a toothpick inserted comes out clean.
    7. 7
      Cool on a wire rack for 15 minutes before removing sides of the pan,.

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    Nutritional Facts for Blueberry Coffee Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 52
    24%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 20.3 mg
    6%
    Sodium 275.5 mg
    11%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.9 g
    67%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    Greek yogurt

    turbinado sugar

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