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    You are in: Home / Recipes / Blueberry Coffee Cake Recipe
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    Blueberry Coffee Cake

    Blueberry Coffee Cake. Photo by LifeIsGood

    1/4 Photos of Blueberry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    bigbadbrenda's Note:

    I found this is Canadian Living its easy to make and tastes really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Topping
    2. 2
      In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
    3. 3
      In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
    4. 4
      Whisk together the dry ingredients.
    5. 5
      Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
    6. 6
      Scrape into a parchment lined 9 inch square metal pan.
    7. 7
      Sprinkle with blueberries and them the topping.
    8. 8
      Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.

    Ratings & Reviews:

    • on September 03, 2012

      55

      Oh so moist - oh so flavorful - oh so wonderful! There is not one thing I'd change! If I did it would take away from the time I have to eat another slice! Found and made during ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012

      55

      I had some leftover blueberries from another ZWT recipe that I had made and was looking for a way to use them up. This was the perfect solution! In a word, yum. In more words, this made for a very moist coffee cake thanks to the yogurt! The flavor was wonderful and the topping was excellent. I really liked the blueberries all located towards the top, just beneath the topping. I used a 9 inch round non-stick pie tin, sprayed with Pam and it worked out great. Thanks! Made for ZWT8 Special Zingo Plus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2012

      55

      Great coffee cake, this was DH's special request. The lemon is distinctive, and we loved it. To lessen lemon for your taste, just reduce the lemon rind by half. Made for The Wild Bunch for ZWT8 ~Special Zingo Plus!.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blueberry Coffee Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 93
    34%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.0 mg
    18%
    Sodium 233.0 mg
    9%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.8 g
    95%
    Protein 3.8 g
    7%

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