Butter Crumb Cake

Recipe by Theresa P
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Topping: Cut butter into brown sugar, flour mixture until crumbly.
  • Grease bottom only of a 9 x 13-inch cake pan.
  • In mixing bowl cream butter and cream cheese until light and fluffy.
  • Add remaining ingredients and beat at low speed until well blended.
  • Spread in prepared pan and sprinkle topping over top of cake.
  • Bake at 350° for 30-35 minutes.
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