Butter Crumb Cake

"This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!"
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
45mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Topping: Cut butter into brown sugar, flour mixture until crumbly.
  • Grease bottom only of a 9 x 13-inch cake pan.
  • In mixing bowl cream butter and cream cheese until light and fluffy.
  • Add remaining ingredients and beat at low speed until well blended.
  • Spread in prepared pan and sprinkle topping over top of cake.
  • Bake at 350° for 30-35 minutes.

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Reviews

  1. Tamaretta
    We all liked this cake; however, the cake was very thin and didn't rise much. Next time I will bake in a smaller pan. Thanks for posting!
     
  2. Crumb Cake Lady
    This was a very good coffee cake - but It could have more crumb topping. The cream cheese did give it a nice flavor and very moist texture.
     
  3. majakete
    This is an absolutely fabulous cake, it's very light. It wasn't difficult to make, or didn't look like it when hubby was doing it...
     
  4. AnnaAnne
    This turned out perfect - a crumb cake all of us enjoyed (for once). Thanks ... anna
     
  5. Nancy G.
    Wonderful coffee cake! Easy to make and it tastes delicious. Very light and excellent with our morning coffee. Thanks for posting a keeper!
     
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