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    You are in: Home / Recipes / Blueberry Coffee Cake Recipe
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    Blueberry Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mmlwjr's Note:

    This is very easy and can be frozen to have later, good with ice cream or whipped cream.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    ICING

    Directions:

    1. 1
      Cream marge add sugar, eggs, then flour, baking powder and milk.
    2. 2
      Beat for about 30 seconds/.
    3. 3
      Spread half the batter into a 9x9x2 lightly greased pan.
    4. 4
      Sprinkle 1cup blueberries over.
    5. 5
      Cover with remaining batter.
    6. 6
      Sprinkle with 1 more cup of blueberries.
    7. 7
      Bake for 45-60 minutes at 350°F.
    8. 8
      Spread warm cake with icing.
    9. 9
      ICING: mix together.

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    Ratings & Reviews:

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    Nutritional Facts for Blueberry Coffee Cake

    Serving Size: 1 (1047 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2182.9
     
    Calories from Fat 679
    31%
    Total Fat 75.4 g
    116%
    Saturated Fat 17.7 g
    88%
    Cholesterol 245.6 mg
    81%
    Sodium 1991.3 mg
    82%
    Total Carbohydrate 377.2 g
    125%
    Dietary Fiber 6.9 g
    27%
    Sugars 346.5 g
    1386%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    lemons, rind of

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