Blueberry Cobbler
photo by Alisa Lea
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 157.80 ml flour
- 118.29 ml sugar
- 7.39 ml baking powder
- 157.80 ml low-fat milk
- 29.58 ml margarine, melted
- 473.18 ml blueberries, cleaned and washed
directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, sugar and baking powder, stir in the milk, and mix the batter until it is smooth.
- Pour the melted margarine into a 1 or 1&1/2 quart casserole dish, pour in the batter, and sprinkle the blueberries on top.
- Bake the cobbler for 40-45 minutes or until it is lightly browned.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.