Blueberry Cinnamon Coffee Cake

Recipe by Auntie Mags

A light and delicious take on coffee cake.

Top Review by Pixie

Delicious with a lovely light texture! I really love the idea of tossing the blueberries with the cinnamon, very nice touch. I drizzled this with a light lemon glaze which went perflectly with it. Very yummy! Thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Toss blueberries with cinnamon; set aside.
  3. In large bowl, cream butter and sugar for 1 minute.
  4. Beat in eggs, one at a time, beating well after each addition.
  5. Stir in vanilla.
  6. Sift together flour, baking powder and salt; fold into butter mixture alternately with milk, making three additions of each.
  7. Fold in blueberry mixture, leaving some cinnamon streaks.
  8. Spoon into greased 6-cup Bundt pan, spreading batter higher at edges.
  9. Bake at 350 degrees for 40-45 minutes or until top of cake springs back when pressed.
  10. Let cool on rack 15 minutes; invert and unmould.
  11. Sprinkle with icing sugar and serve warm.

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