Blueberry Chicken Salad
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 59.14 ml fat-free mayonnaise
- 29.58 ml nonfat sour cream
- 29.58 ml lemon juice
- 9.85 ml Dijon mustard
- 0.25 ml hot pepper sauce
- 0.25 ml salt
- 473.18 ml boneless skinless chicken breasts, cooked, cubed
- 118.29 ml celery, chopped
- 236.59 ml fresh blueberries
- 29.58 ml fresh tarragon, minced
- 473.18 ml lettuce or 473.18 ml spinach leaves
directions
- Mix together mayonnaise, sour cream, lemon juice, mustard, hot pepper sauce and salt.
- Stir in chicken, celery and blueberries.
- Add tarragon and toss lightly. Arrange lettuce leaves on serving plates.
- Spoon salad over lettuce leaves.
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Reviews
-
Not doubt about it ~ This is a simple-to-make, tasty salad! And how much more healthy can you get! The blueberries added an interesting addition to the taste without being overly tart or sweet. I let the mustard do the heat for me & included only a very small dash of hot pepper sauce! Yet another great way to serve up chicken breasts! Many thanks!
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I liked everything about this recipe except the fresh tarragon was just too overpowering for my taste. It was so dominant that I couldn't get past it. I would significantly reduce the amount to maybe 1/2 T. or try this with another fresh milder herb. I do love the idea of blueberries in chicken salad. Thanks.
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I really liked the idea of this recipe, but being a vegetarian, I had to make one pretty major change. I was going to cut up some fake chicken strips for the salad, but instead, I drained and rinsed a can of kidney beans. For some reason, fruit and beans taste awesome to me. The only thing I would change is to maybe just use 1 tbsp. of lemon juice, instead of the 2. It seemed a little too overpowering for my taste. It was good as a salad, I'm going to try leftovers in a sandwich tomorrow!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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