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    You are in: Home / Recipes / Blueberry Cheesecake Flapjacks Recipe
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    Blueberry Cheesecake Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LAURIE's Note:

    I haven't tried these yet but plan to make with strawberries for the strawberry recipe swap. From Razzle Dazzle website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For filling: In a medium bowl beat cream cheese with an electric mixer on medium speed for 30 seconds.
    2. 2
      Beat in whipped topping just until smooth. Cover and chill until serving time.
    3. 3
      For syrup: Combine syrup and berries in a small saucepan; heat just to boiling. Remove from heat.
    4. 4
      For pancakes: In a large mixing bowl stir together flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
    5. 5
      Set aside.
    6. 6
      In another bowl combine eggs, buttermilk, and melted margarine or butter.
    7. 7
      Add egg mixture to flour mixture; stir just until moistened.
    8. 8
      Stir in the 1 cup of blueberries.
    9. 9
      For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
    10. 10
      Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
    11. 11
      For each serving, stack 3 or 4 pancakes, spreading a little cream cheese mixture between pancakes.
    12. 12
      Top with blueberry syrup.
    13. 13
      Store remaining cream cheese mixture in refrigerator for up to 7 days.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Cheesecake Flapjacks

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 860.1
     
    Calories from Fat 384
    44%
    Total Fat 42.6 g
    65%
    Saturated Fat 20.9 g
    104%
    Cholesterol 158.5 mg
    52%
    Sodium 892.5 mg
    37%
    Total Carbohydrate 109.0 g
    36%
    Dietary Fiber 2.4 g
    9%
    Sugars 71.7 g
    287%
    Protein 13.9 g
    27%

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