Blueberry Cake
photo by Rita1652
- Ready In:
- 1hr 10mins
- Ingredients:
- 22
- Serves:
-
6
ingredients
- 29.58 ml sugar
- 0.61 ml mace
- 1.23 ml grated lemon, rind of
- 14.79 ml butter, room temperature
- 473.19 ml blueberries
- 118.29 ml sugar
- 14.79 ml flour
- 9.85 ml grated lemons, rind of
- 0.61 ml mace
- 29.58 ml butter
- 315.37 ml flour
- 3.69 ml baking powder
- 3.69 ml baking soda
- 1.23 ml mace
- 0.61 ml salt
- 88.74 ml butter, room temperature
- 118.29 ml sugar
- 2 eggs, room temperature
- 7.39 ml grated lemons, rind of
- 2.46 ml vanilla
- 157.80 ml sour cream
- powdered sugar, garnish (optional)
directions
- Preheat oven to 350-degrees F.
- Butter a 8x8- inch baking pan.
- Mix first 4 ingredients (2 tablespoon sugar- 1 tablespoon butter) together in a small bowl until crumbly.
- Set aside.
- Combine next 5 ingredients (blueberries- mace) in prepared baking dish.
- Cut butter in pieces and place over blueberries.
- Bake for 10 minutes.
- While blueberries are cooking, prepare cake mixture.
- Sift next five ingredients (flour- salt) in a medium bowl.
- Set aside.
- Cream butter in a seperate bowl using an electric mixer.
- Add sugar and beat for 1 minute until light and fluffy.
- Beat in eggs, 1 at a time.
- Blend in lemon peel and vanilla.
- Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients.
- Drop batter by large spoonfuls on top of berries.
- Spread to sides of dish.
- Sprinkle with topping.
- Bake for 40-45 minutes or until toothpick comes clean when inserted in center of cake.
- Cool for 25 minutes before serving.
- Sprinkle with powdered sugar, if desired.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>