Blueberry Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 2 eggs, separated
- 1 teaspoon vanilla extract
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄3 cup milk
- 1 1⁄2 cups blueberries
- confectioners' sugar, for dusting
directions
- Wash berries and pick over for stems.
- Grease a 4 x 9" pan and line with parchment or waxed paper; preheat oven to 350°F.
- Sift dry ingredients together.
- Beat egg whites to stiff peaks.
- Cream butter and sugar together until fluffy; add egg yolks and vanilla and mix well.
- Add dry ingredients alternately with the milk to the batter; fold in egg whites.
- Pour half the batter into the prepared pan, cover with blueberries and pour remaining batter over the top.
- Bake for about 35 minutes.
- Sprinkle with confectioners' sugar and cut into 2" squares.
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RECIPE SUBMITTED BY
Molly53
United States