Blueberry "Bread and Butter" Pudding
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 teaspoon vegetable oil, for greasing
- 10 slices danish white bread
- 150 g fruit jam, such as blueberry or 150 g blackberries
- 1 (150 g) pack blueberries
- 1⁄2 lemon, zested
- 4 eggs
- 560 ml soya milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- dairy-free cream or dairy-free ice cream, to serve
directions
- Preheat the oven to gas 5, 190C, fan 170°C Grease a 1l ovenproof dish.
- Spread each slice of bread with the jam, then cut each slice in half to make triangles. Arrange the bread triangles in the baking dish, in 2 lines, jam side down, scattering with the blueberries and lemon zest as you go.
- Whisk together the eggs, milk, honey, vanilla, and cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 10-15 minutes. Pour over the remaining custard just before baking.
- Bake for 25-30 minutes, or until golden brown and puffed up. Serve with dairy-free cream or ice cream, if you like.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom