Blueberry Bran Muffins for 2

Submitted by Geojlc

"I got the original Moist Bran Muffins from Taste Of Home (Reiman Publications). I changed the white flour to whole wheat and the sugar to Splenda. I also added blueberries and cinnamon to make a yummy muffin."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 6 muffins

ingredients

• 1⁄2 cup milk
• 1⁄2 cup natural bran (I use FibreOne)
• 2 tablespoons canola oil
• 1⁄2 cup whole wheat flour (I use a white wheat)
• 2 tablespoons Splenda sugar substitute
• 1 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 - 1 cup blueberries
• cinnamon

directions

1. Preheat oven to 400.
2. Grease or paper 6 standard sized muffin cups.
3. Combine milk and bran and let sit for 5 minutes.
4. While waiting for the milk and bran, sift together the dry ingredients.
5. At the end of 5 minutes, add oil to the milk/bran mixture.
6. Stir in dry ingredients and blueberries only until ingredients are combined.
7. Fill muffin cups to the top (they will not rise very much).
8. Bake 18-20 minutes.