Blueberry Bran Muffins for 2

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READY IN: 25mins
Recipe by Geojlc

I got the original Moist Bran Muffins from Taste Of Home (Reiman Publications). I changed the white flour to whole wheat and the sugar to Splenda. I also added blueberries and cinnamon to make a yummy muffin.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Grease or paper 6 standard sized muffin cups.
  3. Combine milk and bran and let sit for 5 minutes.
  4. While waiting for the milk and bran, sift together the dry ingredients.
  5. At the end of 5 minutes, add oil to the milk/bran mixture.
  6. Stir in dry ingredients and blueberries only until ingredients are combined.
  7. Fill muffin cups to the top (they will not rise very much).
  8. Bake 18-20 minutes.

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