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    You are in: Home / Recipes / Blueberry Blueberry Sour Cream Pancakes Recipe
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    Blueberry Blueberry Sour Cream Pancakes

    Blueberry Blueberry Sour Cream Pancakes. Photo by Starrynews

    9 Photos of Blueberry Blueberry Sour Cream Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra "bite"!

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Beat together wet ingredients.
    3. 3
      Add butter to egg and sour cream.
    4. 4
      Add milk to sour cream mixture.
    5. 5
      Mix wet ingredients into dry ingredients until just incorporated.
    6. 6
      Add blueberries last and fold in carefully.
    7. 7
      Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --
    8. 8
      If you are using an electric griddle, set temperature to 360°F.
    9. 9
      Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
    10. 10
      For each pancake pour about a 1/4 cup of batter onto a hot griddle.
    11. 11
      Cook on first side until bubbles that form begin to pop and edges look dry.
    12. 12
      With a spatula, turn and cook until second side is rich golden brown.
    13. 13
      Serve with Maine Blueberry Syrup #22338.

    Ratings & Reviews:

    Read All Reviews (70)

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    Nutritional Facts for Blueberry Blueberry Sour Cream Pancakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 136
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 85.2 mg
    28%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.1 g
    24%
    Protein 7.5 g
    15%

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