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    You are in: Home / Recipes / Blueberry Blueberry Sour Cream Pancakes Recipe
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    Blueberry Blueberry Sour Cream Pancakes

    Blueberry Blueberry Sour Cream Pancakes. Photo by Loves2Teach

    1/10 Photos of Blueberry Blueberry Sour Cream Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra "bite"!

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Beat together wet ingredients.
    3. 3
      Add butter to egg and sour cream.
    4. 4
      Add milk to sour cream mixture.
    5. 5
      Mix wet ingredients into dry ingredients until just incorporated.
    6. 6
      Add blueberries last and fold in carefully.
    7. 7
      Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --
    8. 8
      If you are using an electric griddle, set temperature to 360°F.
    9. 9
      Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
    10. 10
      For each pancake pour about a 1/4 cup of batter onto a hot griddle.
    11. 11
      Cook on first side until bubbles that form begin to pop and edges look dry.
    12. 12
      With a spatula, turn and cook until second side is rich golden brown.
    13. 13
      Serve with Maine Blueberry Syrup #22338.

    Ratings & Reviews:

    • on April 07, 2003

      55

      Don't change a thing! These pancakes are wonderful! Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2002

      55

      Great recipe,very easy to make. To think I've been buying pancake mix all these years. Never again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2002

      55

      These light and fluffy pancakes are delicious! I made them for breakfast on Saturday and my husband loved them. I followed the recipe exactly and would not change a thing! I will be making these again!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)

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    Nutritional Facts for Blueberry Blueberry Sour Cream Pancakes

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 136
    45%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 85.2 mg
    28%
    Sodium 539.8 mg
    22%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.1 g
    24%
    Protein 7.5 g
    15%

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