Banana Sour Cream Pancakes

Recipe by Babs7
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, sift together flour, sugar, baking powder, and salt.
  • In a second bowl whisk together milk, sour cream, eggs, vanilla extract, and lemon zest.
  • Add the wet ingredients to the dry ones, mixing only until combined.
  • In a large skillet melt 1 tbsp of butter over medium-low heat until it bubbles.
  • Ladle 1/4 cup of batter into the pan (2 or 3 pancakes depending on size you like).
  • Distribute 1/4 cup of sliced on pancakes.
  • Cook 2-3 minutes, until bubbles appear on top, and the underside is nicely browned.
  • Flip the pancakes and the cook for another minute, until browned.
  • Wipe out the pan with a paper towel, add another tbsp and another 1/4 cup of batter, and continue process until batter is gone.
  • Good garnished with bananas, butter, and maple syrup.
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