Blueberry Batter Cake

READY IN: 20mins
Recipe by Mandy ny

This is GOOD! enjoy

Top Review by Potluck Genie...

I followed the recipe exactly as written, adding one tablespoon of lemon juice instead of vinegar. When finished adding the ingredients, the water just sat on top of the batter, and after a half hour of no change, decided to put the uncooked cake in the oven. I googled a blueberry batter cake, found one with exactly the same ingredients, except the recipe called for the cake to be baked for one hour at 375 degrees. This I did, and it turned out to be an excellent cake. Lots of flavour, quite a bit of blueberry sauce and, all in all, a recipe that I'll make again...except I'll bake it. I can't give any stars because if I hadn't baked the batter, it wouldn't have turned out at all. On a positive note...thank you for the recipe. I love it!!

Ingredients Nutrition


  1. In an 8 inch square glass cake pan put blueberries and lemon juice or vinegar togather and spread into bottom. Cream butter and 3/4 cup sugar togather. In seperate bowl combine 1 cup flour, b. powder and salt togather. alternate adding 1/2 cup milk and the creamed mixture to flour mixture. Put batter ontop of blueberries. Mix 1/2 cup sugar and cornstarch. Sprinkle over batter. Pour 1 cup boiling water over all.enjoy!
  2. Bake 375 degree oven and bake one hour, until done.

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