Blueberry and Pecan Scones

READY IN: 26mins
Recipe by loof751

For breakfast time, tea time, any time!

Top Review by rayolund

I really enjoyed these scones. I found them easy to make and were very delicious. I only made one change. I used fresh Blueberries. When I ate the scones, the blueberries would explode in my mouth with a wonderful flavor! You should definitely make these scones with fresh blueberries.

Ingredients Nutrition

Directions

  1. Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
  2. Cut in the butter until the mixture is crumbly.
  3. Stir in blueberries, pecans, and orange zest.
  4. Stir in buttermilk just until moistened.
  5. On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
  6. Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
  7. Bake at 400°F for 15-16 minutes.

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