Blue Ribbon Barbecue Ribs

Submitted by Munchkin Mama

"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."

 

• Ready In: 1hr 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 177.44 ml catsup
• 177.44 ml water
• 236.59 ml onion, chopped
• 29.58 ml sugar
• 14.79 ml Worcestershire sauce
• 1.23 ml paprika
• 1.23 ml cayenne pepper
• 1.23 ml chili powder
• 907.18 g pork spareribs

directions

1. Combine all ingredients except for ribs in a small saucepan; bring to a boil.
2. Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.
3. Bake in a 375 degree oven for 1 1/2 hours or until done.

Reviews

[M. Joan]

Like other reviewers, I basted every hour and baked at a lower temperature...275 degrees for 2 1/2 hrs and 300 for one more hour. The result was "falling-off-the-bone" delicious. Thanks for a great recipe! ( I covered the ribs with foil.)

 

[nita 284904 souther]

These ribs were excellant, very tender and juicy,, I DOUBLED THE RECIPE and cooked them at 275 degrees for 5 hrs, Didn't pour the sauce over, i basted with sauce every hour as chef 1350082 did .DH thought I'd parboiled them and was very surprised when i told him i hadn't.. Will definately make these again.. Thank you for sharing this wounderful recipe.

 

[Hal Taylor]

These are the easiest and tastiest oven ribs ever ! All I added was a couple of drops of liquid smoke. Some Basamati rice and a wonderful treat.I could not believe how little prep was required. Great recipe !<br/>Have just made it for the third time. That says a lot ! BUT, where is the garlic ? You have to have garlic !

 

[Angela P.]

These were easy and the guys loved them. I doubled the recipe and cooked at 300 for 3 1/2 hours, my husband doesnt like commercial bbq sauce, he thought these were great!

 

[foley41840]

good sauce. cooked mine at 300 for 4 hr. meat fell off the bone. for mem#792572 you must not have gone to a national bar b que cooking contest. i would say 95% of sauces are made with catsup. you must be from N.C. ware they use vinerger as a sauce.eck.