Season ribs with seasoned salt or white salt and pepper.
Place the ribs on a greased baking sheet.
Bake/brown for 20 minutes, then turn over and bake/brown for another 20 minutes.
Place the ribs in the crock pot.
In a large bowl mix together ketchup, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Tabasco to taste and garlic; mix well to combine; pour over the ribs then turn to coat with the sauce.
Cover and cook on LOW for 6-8 hours or until ribs are tender.