Crock Pot Barbecue Pork Ribs
"Melt in your mouth wonderfully easy recipe."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 lbs pork ribs (the nice big meaty ones)
- 1⁄2 cup flour
- 1 teaspoon black pepper
- 2 tablespoons garlic powder
- 2 teaspoons season salt
- 1⁄2 cup oil
- 1 cup barbecue sauce (I like KC Masterpiece Original)
- 1⁄2 cup Italian salad dressing
- 1 chopped onion
directions
- Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
- Place the browned ribs in a crock pot.
- Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
- Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
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Reviews
-
Just great! The BBQ sauce does kind of cook out during the crockpottting but easy to add more after the ribs are done. This is a keeper! Thanks!! -
The meat was tender, but the sauce was not to my liking. Sorry but not a fan of the dressing. -
Great recipe! The ribs really do fall appart. I didn't have any italian salid dressing so I used ranch instead and the ribs tasted great.
-
This is wonderful. I don't generally like to eat pork products but I not only have used this with the ribs but I did pork chops and chicken. The meat, which ever you use is nice and juicy and basically just falls apart in your mouth. Bravo.
