Blue Ribbon Barbecue Ribs

"The best part about this recipe is that there is no pre-broiling or browning required, and they still taste great! Use any kind of ribs that your heart desires."
photo by Munchkin Mama photo by Munchkin Mama
photo by Munchkin Mama
Ready In:
1hr 45mins




  • Combine all ingredients except for ribs in a small saucepan; bring to a boil.
  • Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.
  • Bake in a 375 degree oven for 1 1/2 hours or until done.

Questions & Replies

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  1. Like other reviewers, I basted every hour and baked at a lower temperature...275 degrees for 2 1/2 hrs and 300 for one more hour. The result was "falling-off-the-bone" delicious. Thanks for a great recipe! ( I covered the ribs with foil.)
  2. These ribs were excellant, very tender and juicy,, I DOUBLED THE RECIPE and cooked them at 275 degrees for 5 hrs, Didn't pour the sauce over, i basted with sauce every hour as chef 1350082 did .DH thought I'd parboiled them and was very surprised when i told him i hadn't.. Will definately make these again.. Thank you for sharing this wounderful recipe.
  3. These are the easiest and tastiest oven ribs ever ! All I added was a couple of drops of liquid smoke. Some Basamati rice and a wonderful treat.I could not believe how little prep was required. Great recipe !<br/>Have just made it for the third time. That says a lot ! BUT, where is the garlic ? You have to have garlic !
  4. These were easy and the guys loved them. I doubled the recipe and cooked at 300 for 3 1/2 hours, my husband doesnt like commercial bbq sauce, he thought these were great!
  5. good sauce. cooked mine at 300 for 4 hr. meat fell off the bone. for mem#792572 you must not have gone to a national bar b que cooking contest. i would say 95% of sauces are made with catsup. you must be from N.C. ware they use vinerger as a sauce.eck.


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