Blue Ribbon Apple Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
directions
- Combine flour, 2 cups sugar, baking powder, and salt.
- Combine eggs, oil, orange juice, and vanilla, beat well.
- Add to flour mixture and mix well.
- In bowl toss apples slices with cinnamon and remaining 1/4 cup sugar.
- Spread a third of the batter into a greased 10 inch tube pan.
- Top with half the apples.
- Repeat layers.
- Carefully spread remaining batter over apples.
- Bake in a 350º oven for 55-65 minutes or until wooden pick inserted near center comes out clean.
- Cool in pan 15 minutes before removing from pan to finish cooling on wire rack.
- Dust with powdered sugar.
- 16 servings.
- I have made this cake, my recipe called it a German Apple Cake and it is great.
- Happy baking.
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