Blue Cornmeal Sticks With Black Olive Butter
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 cornmeal sticks
ingredients
-
For the cornmeal sticks
- 236.59 ml blue cornmeal
- 236.59 ml flour
- 22.18 ml sugar
- 9.85 ml baking powder
- 1.23 ml salt
- 157.80 ml half-and-half, room temperature (or light cream)
- 88.74 ml butter, melted
- 1 egg, room temperature
- vegetable oil, for greasing cornstick pans
-
For the Black olive butter
- 177.44 ml butter, room temperature
- 12 kalamata olives, pitted
directions
- Preheat oven to 425-degrees F.
- In a small bowl mix together first five ingredients (cornmeal - salt).
- In a large bowl whisk together half-and-half, butter and egg. Stir dry ingredients into wet ingredients until combined.
- Brush cornstick pans with vegetable oil. Heat pans in the oven for 10 minutes. Pour off excess oil.
- Spoon batter into molds, filling 3/4 full. Bake for 15 minutes or until golden. Serve with black olive butter or honey.
- To make black olive butter blend butter and black olives together in a food processor using on/off turns until almost smooth.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>