Southwest Blue Corn Sticks

Recipe by Hey Jude
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use 2 T of the cornmeal to coat greased cornstick pans, or 1 1/2-inch muffin pans; set pans aside.
  • Heat oil in a medium-size nonstick frying pan over medium heat.
  • Add onion and chile; cook, stirring often, until onion is lightly browned (6-8 minutes); set aside.
  • In a large bowl, stir together flour, sugar, baking powder and remaining 1 cup cornmeal until well blended; set aside.
  • In a medium-size bowl, combine milk and egg; beat with a whisk until well blended.
  • Add milk mixture, cheese and onion mixture to cornmeal mixture.
  • Stir just until dry ingredients are evenly moistened.
  • Spoon batter into pans, filling almost to rims; bake in a 375° oven until cornsticks are lightly browned and feel firm when lightly pressed, about 25 minutes.
  • Let cool in pans on a rack for about 10 minutes, then loosen carefully and remove from pans.
  • Serve warm.
Advertisement