Blue Cheese & Sun-Dried Tomato Dressing

Dancer^'s Note:

This is great with spinach salad and garlic croutons. Also great with romaine lettuce, celery and buffalo shrimp. It can even be used on sandwiches.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 cup sour cream
• 2 cups crumbled blue cheese
• ¼ cup white vinegar
• ¼ cup cold water
• ¼ cup olive oil
• ½ teaspoon white pepper
• 5 dashes cayenne pepper
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ cup sun-dried tomato packed in oil , drained and diced into 1/4 inch pieces

Directions:

1. In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
2. Blend until smooth and creamy.
3. Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
4. Refrigerate until needed.

Reviews

[Geema]

My two favorite, savory tastes...blue cheese and sun dried tomatoes. Wow. I'm going to make a big batch and use it as a veggie dip, as a sandwich spread with cucumbers and lettuce, and maybe even on a corn, tomato and black bean salad. I love all your dressing recipes, Dancer^, thanks a lot for this one!