Boursin Cheese and Sun-Dried Tomato Pizza

Recipe by Baz231
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread pesto sauce over the pizza base.
  • Distribute the salami evenly over the pizza.
  • Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
  • Crumble the Boursin cheese and distribute over the pizza.
  • Sprinkle the mozzarella sparingly over the pizza.
  • Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
  • When the pizza is ready, remove, cut into pieces and serve immediately.
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