Blue Cheese Stuffed Chicken Breasts

Total Time
Prep 10 mins
Cook 45 mins

for those cooking on the run: easy and delicious chicken. honestly, blue cheese and chicken is such a tantalizing combination.!

Ingredients Nutrition


  1. preheat 375 oven.
  2. mix apricots, parsley, garlic and cheese in small bowl.
  3. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o).
  4. press the skin down.
  5. wrap each breast half with 2 slices of bacon.
  6. with sprigs of thyme.
  7. butter/spray baking dish.
  8. bake about 40 minutes.
  9. voila!


Most Helpful

You have a great recipe here. The apricots were a great addition to the bleu cheese and garlic. Such a wonderful combination. This is a recipe that you can put together and hold in the refrigerator until cooking time. We loved this, and I just added it to my T&T cookbook. Thanks for sharing this recipe.

Miss Annie July 23, 2002

Very easy and extremely flavourful. A very elegant meal in no time flat. I think the prep time was well under 10 minutes. I used, SKINLESS boneless breasts - put the stuffing in the middle of each breast, folded the edges and tied it up with bacon - secured with a few toothpicks. It was worked very well. This is a rich dish - even without the skin. asj

ajaneck August 16, 2003

Had no blue cheese so substituted Fetta. Very good!!

Larry August 25, 2002

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