Blue Cheese Steak

Total Time
1 min
10 mins

S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.

Skip to Next Recipe




  1. Fire up your frying pan to high heat, or get the grill ready.
  2. Sprinkle steaks with salt and pepper to taste.
  3. Toss a dab of butter in the pan (or a spritz of oil).
  4. Place steaks on the hot pan; grill 3 minutes; turn.
  5. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
  6. Remove meat from heat, let stand a few minutes.
  7. Serve with oven-roasted potato wedges or whole baked potatoes.
  8. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
Most Helpful

I have loved this combo for years! The only way I change it, is to add a dab of real butter while still very hot. Just a great combo. <br/> A restaurant add this to their menu, after I had asked for these ingredients.<br/>It's THAT good, people. Try it!! Yum!!

5 5

As much as I LOVE bleu cheese, you'd think I'd have had a steak with bleu cheese on it before! But nope! This was my first!! And it WON'T be my last!!!!!!!!!!!!!!! I LOVED IT!!!!!!!!!!!!! NOW I know what I've been missing!!!!!!!!!!! TY Debber!!!!!!!!!!! :)

5 5

Simply divine describes this recipe. Was so easy to prepare, both of my kids cleaned their plates. This is a keeper!