Blue Cheese Tenderloin Steaks

Submitted by Gigi6287

"From the Texas Beef Council. Award-winning dish."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 beef tenderloin steaks, cut 1 inch thick
• 2 tablespoons cream cheese, softened
• 4 teaspoons crumbled blue cheese
• 4 teaspoons plain low-fat yogurt
• 2 teaspoons minced onions
• 1 dash white pepper
• 1 clove garlic, halved
• 1⁄2 teaspoon salt, divided
• 2 teaspoons chopped parsley

directions

1. Combine cream cheese, blue cheese, yogurt, onion and pepper.
2. Set aside.
3. Rub each side of steaks with cut surface of garlic.
4. Place steaks on rack in broiler pan so surface of meat is 2-3 inches from heat source.
5. Broil 5-6 minutes.
6. Season with 1/4 tsp.
7. salt.
8. Turn and broil 3-4 minutes.
9. Season with remaining salt.
10. Top each steak with an equal amount of the cheese mixture.
11. Broil an additional 1-2 minutes.
12. Garnish with chopped parsley.

Reviews

[MaryMc]

I **love** the taste of blue cheese with a really good steak, and this is the best recipe I've found for it!

 

[polly salama]

this was great!!! the flavors of all blend so wonderfully. it is a very easy recipe and great on the grill!! thanks!!!