Total Time
Prep 1 min
Cook 10 mins

S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.

Ingredients Nutrition


  1. Fire up your frying pan to high heat, or get the grill ready.
  2. Sprinkle steaks with salt and pepper to taste.
  3. Toss a dab of butter in the pan (or a spritz of oil).
  4. Place steaks on the hot pan; grill 3 minutes; turn.
  5. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
  6. Remove meat from heat, let stand a few minutes.
  7. Serve with oven-roasted potato wedges or whole baked potatoes.
  8. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.


Most Helpful

I slammed mine under the broiler until bubbly and browned. That makes it *****

Kelarjian October 31, 2015

I have loved this combo for years! The only way I change it, is to add a dab of real butter while still very hot. Just a great combo. <br/> A restaurant add this to their menu, after I had asked for these ingredients.<br/>It's THAT good, people. Try it!! Yum!!

diannabelle February 13, 2015

As much as I LOVE bleu cheese, you'd think I'd have had a steak with bleu cheese on it before! But nope! This was my first!! And it WON'T be my last!!!!!!!!!!!!!!! I LOVED IT!!!!!!!!!!!!! NOW I know what I've been missing!!!!!!!!!!! TY Debber!!!!!!!!!!! :)

Wildflour June 12, 2007

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