Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Blend the sour cream and mayonnaise together in a bowl.
  2. Stir in the mustard, oregano and black pepper.
  3. Crumble the blue cheese and stir into the dressing.
  4. Add the garlic oil and lemon juice and whisk into the dressing.
  5. Pour some of the dressing over the spinach and serve.
  6. Yield 6-8 portions

Reviews

(1)
Most Helpful

This is a pretty good salad. I did use some mixed greens instead of just spinach. The dressing is good, and a bit different from the usual blue cheese dressing that I have had before because it was very peppery. It made for a tasty, simple lunch with a bit of a different take on the blue cheese dressing. Thanks for the recipe.

jnpj April 11, 2009

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