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    You are in: Home / Recipes / Blue Cheese Potatoes Recipe
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    Blue Cheese Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mille®'s Note:

    Adapted from a recipe from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes and garlic in a saucepan and cover with water.
    2. 2
      Bring to a boil; cook until tender.
    3. 3
      Drain potatoes.
    4. 4
      Place potato mixture and remaining ingredients in a large bowl.
    5. 5
      Mash to desired consistency, adding garlic powder to taste.
    6. 6
      Garnish with chives and serve.

    Ratings & Reviews:

    • on August 04, 2003

      55

      I made this recipe exactly as specified with 2 deviations. I used three pounds of potatoes, and added 2 tablespoons of sour cream to compensate for the fact that I didn't have extra blue cheese for the extra pound of potatoes. Other than that, no changes were made. I did not add butter or salt, and I found this recipe very flavorful and tangy and surprisingly light. I used Creative Classics brand blue cheese crumbles and the flavor came through very well. I would serve this again with roast chicken (as I did tonite), a roast beef or pork chops. A very tasty and versatile dish. (My mom did add some butter and salt at the table, but she butters everything and would salt beef jerky if we let her!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2003

      45

      I like potatoes and love blue cheese so this worked for me. I added a lot of garlic powder after it was cooked as well as a bit of salt. I just did half the recipe for two of us. Thanks Miller

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2012

      15

      As prepared according to these directions, I had to call in life support: butter, more milk, some heavy cream, more blue cheese and, of course, salt. By the time I served these with our grilled steak and corn on the cob, they were quite passable - but I still lament my loss of such a big chunk of blue cheese for such ho-hum results. This was disappointing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blue Cheese Potatoes

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 85
    28%
    Total Fat 9.5 g
    14%
    Saturated Fat 6.0 g
    30%
    Cholesterol 25.5 mg
    8%
    Sodium 426.2 mg
    17%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.9 g
    7%
    Protein 11.8 g
    23%

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