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    You are in: Home / Recipes / Blue Cheese Potatoes Recipe
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    Blue Cheese Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mille®'s Note:

    Adapted from a recipe from Cooking Light magazine.

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    Units: US | Metric


    1. 1
      Place potatoes and garlic in a saucepan and cover with water.
    2. 2
      Bring to a boil; cook until tender.
    3. 3
      Drain potatoes.
    4. 4
      Place potato mixture and remaining ingredients in a large bowl.
    5. 5
      Mash to desired consistency, adding garlic powder to taste.
    6. 6
      Garnish with chives and serve.

    Ratings & Reviews:

    • on August 04, 2003


      I made this recipe exactly as specified with 2 deviations. I used three pounds of potatoes, and added 2 tablespoons of sour cream to compensate for the fact that I didn't have extra blue cheese for the extra pound of potatoes. Other than that, no changes were made. I did not add butter or salt, and I found this recipe very flavorful and tangy and surprisingly light. I used Creative Classics brand blue cheese crumbles and the flavor came through very well. I would serve this again with roast chicken (as I did tonite), a roast beef or pork chops. A very tasty and versatile dish. (My mom did add some butter and salt at the table, but she butters everything and would salt beef jerky if we let her!)

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    • on December 10, 2003


      I like potatoes and love blue cheese so this worked for me. I added a lot of garlic powder after it was cooked as well as a bit of salt. I just did half the recipe for two of us. Thanks Miller

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    • on May 25, 2012


      As prepared according to these directions, I had to call in life support: butter, more milk, some heavy cream, more blue cheese and, of course, salt. By the time I served these with our grilled steak and corn on the cob, they were quite passable - but I still lament my loss of such a big chunk of blue cheese for such ho-hum results. This was disappointing!

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    Read All Reviews (5)


    Nutritional Facts for Blue Cheese Potatoes

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.9
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 6.0 g
    Cholesterol 25.5 mg
    Sodium 426.2 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 5.1 g
    Sugars 1.9 g
    Protein 11.8 g

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