Prep 10 mins
Cook 0 mins
Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)
- 1⁄2 cup parsley, minced
- 1⁄4 cup onion, minced
- 1⁄4 cup blue cheese, crumbled
- 12 green olives, chopped
- 1 teaspoon olive oil, garlic flavored
- sea salt
- Mix all ingredients.
- To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).
Wonderful topping! I'm not overly fond of "classic" burger topping, and this just hit my preferences. I covered the bun with tomato slices and put the topping on top ;-)
Will make this again. Thanks for sharing!
Made for PAC Fall 2012
I made this yummy topping for my bison burger last evening. This special topping on the bison between the top and bottom of a homemade whole wheat garlic bun tasted like it was heaven sent. the rich flavors are simply delicious and now I want another burger for breakfast!. Made for: For Your Consideration tag game.
Made for your Football Pool win, this recipe was a great find & a huge DH-pleaser at our house (he loves both green olives & blue cheese). We always eat burgers open-face or ditch the bun altogether in favor of a hamb steak. I made the latter, used your topping for it & combined it w/some fried leftover potatoes & a sml green salad. Like another reviewer, I also left out the salt. DH is salt-restricted, but even I felt it was not needed. Congrats on you FP win & thx for sharing this sure-to-be-used-often recipe w/us. :-)