Blue Cheese & Olive Burger Topping

Total Time
Prep 10 mins
Cook 0 mins

Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.)

Ingredients Nutrition


  1. Mix all ingredients.
  2. To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a "topping" but put it on the bottom. You can put it on top or bottom!).
Most Helpful

Wonderful topping! I'm not overly fond of "classic" burger topping, and this just hit my preferences. I covered the bun with tomato slices and put the topping on top ;-)
Will make this again. Thanks for sharing!
Made for PAC Fall 2012

Mia in Germany October 22, 2012

I made this yummy topping for my bison burger last evening. This special topping on the bison between the top and bottom of a homemade whole wheat garlic bun tasted like it was heaven sent. the rich flavors are simply delicious and now I want another burger for breakfast!. Made for: For Your Consideration tag game.

Annacia April 11, 2015

Made for your Football Pool win, this recipe was a great find & a huge DH-pleaser at our house (he loves both green olives & blue cheese). We always eat burgers open-face or ditch the bun altogether in favor of a hamb steak. I made the latter, used your topping for it & combined it w/some fried leftover potatoes & a sml green salad. Like another reviewer, I also left out the salt. DH is salt-restricted, but even I felt it was not needed. Congrats on you FP win & thx for sharing this sure-to-be-used-often recipe w/us. :-)

twissis February 02, 2014