Cheese & Olive Bread for Appetizer

Recipe by Chouny
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 375.
  • Butter bread mold (approx. 6'' x 9'').
  • Melt olive oil, saute onions, green peppers until tender.
  • Sift together, flours, baking powder and salt, put aside.
  • Beat eggs, milk, mustard and sugar until well incorporated.
  • Add to the flour mix gently.
  • Add cheeses, sauted onions and green peppers, herbs, mix together.
  • Add olives and mix until well distributed.
  • Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
  • Slice into squares and serve with wine or cocktail.
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