Tomato, Cheese & Olive Bread

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200dC.
  • Grease and line a 450g loaf pan.
  • Sift the flour and baking powder into a bowl.
  • In a separate bowl combine eggs, oil and wine, then add to flour with the tomato puree and mix to a moist dough.
  • Stir in cheese, olives tomatoes and herbs and season with salt and pepper.
  • Pour into prepared pan and bake for 30 minutes then reduce temp to 160dC and bake a further 20 minutes.
  • Cool slightly in the pan and turn out onto a wire rack and cool completely.
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