A tasty bread recipe based on a recipe by Valli Little
Serving Size: 1 (764) g
Servings Per Recipe: 1
Calories: 2246.7
Calories from Fat 1026 g 46 %
Total Fat 114.1 g 175 %
Saturated Fat 47.3 g 236 %
Cholesterol 1024.6 mg 341 %
Sodium 5790.1 mg 241 %
Total Carbohydrate 205 g 68 %
Dietary Fiber 11.2 g 44 %
Sugars 9.1 g 36 %
Protein 95.1 g 190 %