Blue Cheese & Butter Bison Burgers

Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix together butter and blue cheese. Shape into a 2-inch diameter log and wrap in wax paper. I like to make this and keep one in the freezer packaged in a protective re-sealable bag.
  • Mix bison with scallions, salt, pepper, and thyme in a large bowl. Divide into four even pieces and roll into balls.
  • Slice a 4x1/2 inch discs of the blue cheese and butter mixture. Place 1 disc in the center of each bison ball, and shape into burgers.
  • Season the outsides of each burger with additional black pepper if desired.
  • Grill burgers to desired doneness, being careful not to flatten and cause the juices / flavor to ooze out.
  • Serve with your favorite rolls, condiments, and the tomato, onion, and bacon.
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RECIPE MADE WITH LOVE BY

@Melanie B.
Contributor
@Melanie B.
Contributor
"Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat."
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  1. Best Mema
    I did this tonight using venison and these were wonderful burgers!! We loved the surprise in the middle of the burger. I used chives instead of scallions. YUM!
    Reply
  2. Best Mema
    I did this tonight using venison and these were wonderful burgers!! We loved the surprise in the middle of the burger. I used chives instead of scallions. YUM!
    Reply
  3. GingerlyJ
    This bison burger is so much better than The one I've been making (although that one was pretty good)
    Reply
  4. Melanie B.
    Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat.
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