Blue Cheese Muffins

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Yield: 10 muffins

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup blue cheese , crumbled
• 1 egg , beaten
• 1 cup milk
• ¼ cup butter , melted

Directions:

1. Preheat oven to 350 degrees.
2. Butter 10 (2 1/2 inch) muffin cups.
3. Combine flour, sugar, baking powder, salt and cheese in a large bowl.
4. Combine egg, milk and butter in small bowl until blended.
5. Stir into flour mixture just until moistened.
6. Spoon into prepared muffin cups, filling 3/4 full.
7. Bake 20-25 minutes or until golden brown.
8. Remove from pan.

Reviews

[JanetB-KY]

Good muffins with a nice bleu cheese flavor to them. Great spread with some fresh butter and served with a stew. Yum! The batter was very thick which resulted in muffins that were somewhat crumbly and dense as well as not your picture perfect looking muffins so next time I think I will thin it down a bit. But all in all, good. :-)

[Iwona1961]

Very nice muffins. I have used wholemeal flour and only 1/3 of sugar.