Prep 10 mins
Cook 0 mins
This coleslaw is always a big hit. There is never any leftover. The blue cheese is approximate. You may add more or less depending on how many blue cheese lovers (or haters) are being served.
- 1 (16 ounce) bag Coleslaw
- 1 cup mayonnaise
- 1⁄4 cup Dijon mustard or 1⁄4 cup other mustard
- 1⁄3 cup blue cheese
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Mix and refrigerator several hours to blend flavor.