Bleu Cheese Cold Cole Slaw

Recipe by Gwanny Hill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put shredded cabbage in bowl with tight-fitting cover.
  • Whisk together the mayonnaise, lemon juice, vinegar,salt, sugar and pepper.
  • Pour over cabbage and mix well.
  • Add bleu cheese and stir.
  • Cover and refrigerate for at least 2 hours before serving.
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