Blue Cheese Balls (Juustotahna)

READY IN: 45mins
Recipe by Darkhunter

Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.

Top Review by Scoutie

Delish! I adore any kind of blue cheese, I used the Danish Blue for this and unsalted butter. I also just made it into 1 large ball, stuck a cheese spreader knife in it and served with crackers and crudites. Thanks for posting Sana. Made for ZWT 6.

Ingredients Nutrition

  • 1 12 cups crumbled blue cheese (Roquefort, Gorgonzola, or Danish Blue)
  • 34 cup butter, room temperature
  • 14 teaspoon Tabasco sauce or 14 teaspoon hot sauce
  • 1 tablespoon minced onion
  • 1 cup finely chopped toasted almond

Directions

  1. Combine cheese, butter, Tabasco and onion in food processor. Process until smooth.
  2. Form into walnut size balls. Roll in almonds.
  3. Chill, covered in refrigerator.
  4. Serve on a cheese board with crackers and rye bread triangles with sliced cherry tomatoes or radishes.

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