Aunt Nancy's Blue Cheese Ball (Kicked up )

READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
  • Add cheese whiz,Accent,onion, red and green pepper.
  • Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
  • Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
  • On wax paper, place chopped pecans and roll each ball.
  • Place on a glass plate or cheese ball plate and pat around to secure the pecans.
  • Chill for 1 to 2 hours or overnight.
  • Serve with your choice of crackers.
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