Blue Cheese and Beef Roll-Ups

Total Time
40mins
Prep 30 mins
Cook 10 mins

This is a nice lunch that packs a little bit of a kick.

Ingredients Nutrition

Directions

  1. Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces.
  3. Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.

Reviews

(2)
Most Helpful

I have a new favorite wrap! I have made these twice now. The first time with steak, and the second time I used Steak-Umms cuz I was craving this so bad I couldn't wait for the steak to thaw. Wouldn't change a thing and I have added to my 2010 favorites cookbook. Thanks for sharing.

TheGrumpyChef April 23, 2010

Yummy! I halved the beef, but kept everything else the same and served it up for dinner. I loved the beef and blue cheese combination. Thanks!

Kitzy December 10, 2008

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