Bloody Mary's Party Style

READY IN: 10mins
Recipe by TishT

I tend to add a bit of heat to my bloody mary's but when tending to a party, leave the Tabasco on the side for individual delight!

Top Review by Cucina Casalingo

This is definitely the way to go when serving brunch for a crowd. This is simple, can be made ahead and chilled with the vodka added just before the guests arrive. Have a tumbler with celery sticks ready as well as more hot sauce if the guests want to add more heat. Use fresh lemon juice; it adds such a brightness to the cocktail. Thanks Tish!

Ingredients Nutrition


  1. Chill all ingredients together except vodka.
  2. Stir in vodka and serve.
  3. Adjust seasoning if necessary to taste.

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