Bloody Caesar Steak
- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml Clamato juice
- 118.29 ml vodka
- 29.58 ml fresh lemon juice
- 14.79 ml Worcestershire sauce
- 9.85 ml kosher salt
- 4.92 ml prepared horseradish
- 1.23 ml celery seed
- 680.38 g beef flank steak, fat trimmed
- 4 large red onions, cut crosswise into 3/4-in .-thick slices
directions
- In a bowl, whisk together tomato juice, vodka, lemon juice, Worcestershire, salt, horseradish, and celery seed.
- Add flank steak and red onions to marinade and chill at least 4 hours and up to 16 hours.
- Prepare a hot charcoal or gas grill. Grill steak and onions, turning once and basting halfway through cooking, until onions are browned (6 to 8 minutes) and meat is done the way you like it, 10 to 12 minutes for medium-rare (cut to test).
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>